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Half a chicken marinated in scotch bonnet, pimento and island spices, grilled over charcoal.

Whole fish seasoned island-style and grilled until smoky and tender.

Contains: fish

Tender goat slow-cooked in fragrant Jamaican curry and spices.

Slow-braised oxtail in rich brown stew gravy with butter beans. Please order one day in advance.

Fish simmered in a savoury brown stew sauce with peppers and onions.

Contains: fish

Crisp fried fish topped with tangy pickled peppers, carrots and onions.

Contains: fish

Chicken braised in a deep, savoury brown stew gravy.

Chicken simmered in fragrant Jamaican curry and spices.

Rice cooked in coconut milk with kidney beans and thyme.

Golden fried potato chips.

Twice-fried green plantain, crushed and lightly salted.

Golden, caramelised sweet plantain.

Lightly sweet fried cornmeal dumplings - the classic Jamaican side.

Contains: gluten

Fresh seasonal vegetables steamed with onion, garlic and thyme.